| Bagel Divider and Former | |
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Rotative knife divider does not require oil, and cleanup is minimal. |
| Semi-Automatic Dough Divider | |
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Hydraulically operated - will accurately divide dough pieces from 7 oz. to 35 oz. Available as a 20 or 24 part model. |
| Automatic Dough Divider/Scaler | |
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Models available to accurately divide and scale dough from 5 oz. to 72 oz. |
| Divider/Rounder | |
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This semi-automatic bun and roll divider/rounder produces uniform rolls and buns. Five models available. |
| Bread Stick Machine | |
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This machine calibrates the dough thickness, and feeds it through a rotating die. The die is easily interchangeable to produce different size bread sticks. |
| Croissant Machine | |
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An automatic machine to calibrate the dough, cut the croissant, and roll the croissant to its finished shape. |
| Pasta Machine | |
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This machine produces many shapes and sizes of your favorite pasta. |
| Cookie Depositor | |
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This depositor is capable of handling soft or hard dough. Its interchangeable heads will also rotate to produce specialty shaped cookies. |
118 Nevin Avenue
Richmond, CA 94801
Toll Free 800-842-4005 FAX 510-236-7600
Email: Bakery Equipment Service
© Copyright 1996, Bakery Equipment Services
